Vermont Boiled Cider

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$19.95
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Boiled Cider - a holiday baking must-have. This versatile syrup adds a wonderful layer of apple intensity to anything you bake. Apple muffins, cookies, or cakes will be more apple-y. Use our Vermont boiled cider as a flavor accent in pie, crisp, crumble or dumplings, turnovers or tarts. Boiled apple cider magically captures the intense, robust flavor of just-picked apples, preserving it in liquid form. Willis and Tina Wood of Wood's Cider Mill in Springfield, Vermont, press apple cider, then boil it till it becomes a thick, pourable syrup – tart-sweet, and intensely apple-flavored. Read the blog: Wood's boiled cider

Vermont Boiled Cider

Vermont Boiled Cider

$19.95 $5.98

Vermont Boiled Cider

$19.95 $5.98

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