High-Gluten Flour
High-Gluten Flour
High-Gluten Flour
High-Gluten Flour
High-Gluten Flour
High-Gluten Flour
High-Gluten Flour
High-Gluten Flour

High-Gluten Flour

Availability: Many In Stock
$3.88
$12.95
$3.88
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Description

Perfect for baked goods requiring the extra strength of high-gluten flour. This unbleached flour is milled from the finest 100% hard red spring wheat to give an extra chew to your bread and a higher rise to your whole-grain loaves. As the highest-gluten flour around (14%), it's key to helping you bake lusty, chewy artisan breads and whole-grain breads with a hearty, lofty texture. It's good for breads that require long fermentation like no-kneads and great for dense, chewy breads like bagels, crusty rolls, artisan hearth breads, and pizza crusts — adding a toothsome quality and a bakery-worthy interior. Higher protein flour absorbs more liquid than other flours so when subbing in a recipe, add about 1 tablespoon or more extra liquid for each cup of King Arthur High Gluten Flour to give dough the called-for consistency. Read the blog: No-Knead Harvest Bread
High-Gluten Flour

High-Gluten Flour

$12.95 $3.88
High-Gluten Flour
High-Gluten Flour
High-Gluten Flour
High-Gluten Flour
High-Gluten Flour
High-Gluten Flour
High-Gluten Flour
High-Gluten Flour

High-Gluten Flour

$12.95 $3.88

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