Artisan Bread Flour
Artisan Bread Flour
Artisan Bread Flour
Artisan Bread Flour
Artisan Bread Flour
Artisan Bread Flour
Artisan Bread Flour
Artisan Bread Flour

Artisan Bread Flour

Availability: Many In Stock
$3.88
$12.95
$3.88
Please hurry! Only 1000 left in stock
Limited-Time Offers, End in: 151D 8H 23M 0S
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Description

Take a quick trip to Europe, no passport required. Our bakery team put in months of dedicated yeast bread research (it's a tough job, we know) to perfect our European-style artisan bread flour. We start with medium gluten-forming protein wheat for a mellow, easy-to-shape dough. Then we add a touch of ascorbic acid (vitamin C) to enhance the dough and a hint of white whole wheat flour to add yeast nutrients. The result is a flour that gives great spring and texture to French and Italian hearth-style breads. Use it for baguettes and pizza dough, too — both benefit from the balance of strength and flexibility in this blend. Use it 1:1 in place of all-purpose flour in artisanal bread recipes. Read the blog: My favorite coffeecake recipe
Artisan Bread Flour

Artisan Bread Flour

$12.95 $3.88
Artisan Bread Flour
Artisan Bread Flour
Artisan Bread Flour
Artisan Bread Flour
Artisan Bread Flour
Artisan Bread Flour
Artisan Bread Flour
Artisan Bread Flour

Artisan Bread Flour

$12.95 $3.88

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