{"product_id":"artisan-bread-flour-king-arthur-baking-100186","title":"Artisan Bread Flour","description":"\u003cp\u003eTake a quick trip to Europe, no passport required. Our bakery team put in months of dedicated yeast bread research (it's a tough job, we know) to perfect our European-style artisan bread flour. We start with medium gluten-forming protein wheat for a mellow, easy-to-shape dough. Then we add a touch of ascorbic acid (vitamin C) to enhance the dough and a hint of white whole wheat flour to add yeast nutrients. The result is a flour that gives great spring and texture to French and Italian hearth-style breads. Use it for baguettes and pizza dough, too — both benefit from the balance of strength and flexibility in this blend. Use it 1:1 in place of all-purpose flour in artisanal bread recipes. Read the blog: My favorite coffeecake recipe\u003c\/p\u003e","brand":"King Arthur Baking","offers":[{"title":"Default Title","offer_id":62000520561010,"sku":"100186","price":3.88,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/9999\/3714\/files\/9665283f9e1080362406d3513d7eea21.webp?v=1783067208","url":"https:\/\/kingarthurbakingsale.com\/products\/artisan-bread-flour-king-arthur-baking-100186","provider":"kingarthurbakingsale.com","version":"1.0","type":"link"}